Darjeeling First Flush Tea

Darjeeling First Flush

Indulge in the sublime essence of Darjeeling First Flush Tea, also known as the champagne of teas! Grown exclusively in the breath-taking Darjeeling region of India, at around 7000ft, this tea captivates the tea connoisseurs around the world with its delicate flavours and unparalleled aroma. Plucked in the early spring, being the first harvest of the season, it embodies the essence of renewal and freshness. With each sip, experience a symphony of floral notes intertwined with hints of muscatel, a signature characteristic of Darjeeling teas. The liquor, a luminous golden hue, evokes the warmth of the rising sun over the majestic mountains, promising a sensory journey like no other.

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Timing

First flush refers to the first plucking of the tea leaves after the winter dormancy. The timing of this harvest is crucial because the its flavour profile is highly influenced by the climate, soil, and altitude of the Darjeeling region.

Selective Plucking

During the first flush harvest, special attention is paid to plucking the tea leaves at the precise moment when they have reached optimal maturity. This contributes to the tea’s delicate flavour and aromatic qualities. Skilled workers carefully select the top two leaves and a bud from each tea bush.

Minimal Processing

First flush Darjeeling teas are generally less oxidized and minimally processed compared to later flushes, giving them a lighter colour and a more delicate flavour profile with floral and fruity notes.

Packaging and Distribution

Once processed, the tea is packed and sealed with a vacuum packer to keep the freshness intact throughout its shelf life and distributed to markets around the world where it is highly prized for its unique characteristics and limited availability.